Spread half the cereal mixture on the bottom of a 9×13 pan.Ĭarefully spread the ice cream on top of the cereal. It has all the same ingredients as a classic fried ice cream, but without the mess and hassle. The juxtaposition of the buttery, cooked crust and the cool pudding and on top creates a contrast not only in tastes but also in texture, leaving you with a dessert that'll make everyone say 'yes, please' 03 of 19. Combine that mixture with the crushed Rice Chex. Sugar toasted cornflakes are spread across the bottom of a 9×13 inch pan, topped with cinnamon flavored ice cream, and then sprinkled again with the sugary cornflakes. This classic pistachio cream pie that's assembled and baked in a 9x13 dish comes out perfect every time. Soften the butter and mix with the brown sugar. You still want to see some sections of the Chex, so you want it to be crushed, but not completely pulverized.
This is a great way to include little ones! Give them a cup and let them go to work rolling and crushing the cereal.
Then start by putting Rice Chex in a ziplock bag and crushing until you have 4 cups of crushed cereal. Set your ice cream out 15 minutes before you begin making your dessert to allow it to soften to a workable temperature. Optional: Ice Cream Toppings (Hot Fudge, Caramel, Whipped Cream, etc.).1 1/2 Quart Vanilla Ice Cream, Softened.To make this practically perfect confection, you will need: It tastes like Mexican Fried Ice Cream, but there’s no frying or baking! It’s gluten free, perfect for a crowd, and absolutely delicious. You can whip up this Easy Unfried Ice Cream Dessert in less than 10 minutes.
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