Scoop up a handful of dough about the size of a grapefruit (or half the dough if you want two bigger loaves). To make a loaf, sprinkle some flour onto the surface of the dough. I actually prefer to make this ahead of time and let it chill in the fridge for a few hours before I use it.
#Diy artisan bread free
Free Form Loaf – No Dutch Oven Needed!Īs I mentioned earlier, this bread dough is so much easier to work with after it’s been refrigerated. This dough is so much easier to work with after it’s been refrigerated, so I often make this ahead of time, let it chill in the fridge and it’s ready to go whenever I need it. The remaining dough may be stored in the fridge and used over the next week or so. We’re total gluttons when it comes to fresh bread so this dough makes 2 hearty loaves for us. This recipe yields 2- 3 loaves of bread, depending on the size of loaf that you prefer. That being said, it’s certainly a great way to introduce yeast breads to a hesitant or newbie baker. I hesitate to call this a “beginner’s bread” because it’s a wonderful bread for bakers of any and all expertise. No kneading, machines or wizardry involved. It’s a sure thing and it’s just about effortless to make.
You’ll find this dough in my fridge at just about any given time. This No Knead Artisan Bread is my normal, go-to, everyday bread recipe.
This is a bread recipe I make so often that I almost forgot to share it! An Everyday, Go-To Bread Recipe For Bakers of All Levels Jump to Recipe Print Recipe This No Knead Artisan Bread is made without a Dutch Oven.
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